CCCamp 2023 Spanish night: Difference between revisions
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| Line 3: | Line 3: | ||
* 2 potatoes (180-200 g) | * 2 potatoes (180-200 g) | ||
* 2 zuchinis | * 2 zuchinis | ||
* 1 onion | * 1 onion (120-150 g) | ||
* 3 eggs | * 3 eggs | ||
* Salt and oil | * Salt and oil | ||
Revision as of 13:25, 2 August 2023
Zarangollo
Base Recipe / 4 Servings:
- 2 potatoes (180-200 g)
- 2 zuchinis
- 1 onion (120-150 g)
- 3 eggs
- Salt and oil
Gazpacho
Base Recipe / 6 Servings:
- Tomato 1 kg
- Green pepper 1
- Cucumber 1
- Garlic 2
- Oil 50 ml
- Dry bread 50 g
- Water 250 ml
- Salt 5 g
- Vinegar 30 ml
Risotto
Base Recipe / 10 Servings:
- 1 kg bomba/round rice (important the type)
- 1 package avecrem vegetal
- 4 garlics
- 1L white wine
- 200ml olive oil
- 1kg mushrooms
- dried tomatoes
- salt
- pepper
- cheese pecorino grana padano style