CCCamp 2023 Spanish night

Zarangollo

Base Recipe / 4 Servings:

• 2 potatoes (180-200 g)
• 2 zuchinis
• 1 onion (120-150 g)
• 3 eggs
• Salt and oil

Gazpacho

Base Recipe / 6 Servings:

• Tomato 1 kg
• Green pepper 1
• Cucumber 1
• Garlic 2
• Oil 50 ml
• Dry bread 50 g
• Water 250 ml
• Salt 5 g
• Vinegar 30 ml

Risotto

Base Recipe / 10 Servings:

• 1 kg bomba/round rice (important the type)
• 1 package avecrem vegetal (deutsch:vegetarische Bouillonwürfel)
• 4 garlics
• 1L white wine
• 200ml olive oil
• 1kg mushrooms
• dried tomatoes
• salt
• pepper
• cheese pecorino grana padano style