CCCamp 2023 Spanish night: Difference between revisions
(Created page with "= Zarangollo = == Base Recipe / 4 Servings: == * 2 potatoes * 2 zuchinis * 1 onion * 3 eggs * Salt and oil = Gazpacho = === Base Recipe / 6 Servings: === * Tomato 1 kg * Green pepper 1 * Cucumber 1 * Garlic 2 * Oil 50 ml * Dry bread 50 g * Water 250 ml * Salt 5 g * Vinegar 30 ml = Risotto = === Base Recipe / 10 Servings: === * 1 kg bomba/round rice (important the type) * 1 package avecrem vegetal * 4 garlics * 1L white wine * 200ml olive oil * 1kg mushrooms *...") |
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| Line 1: | Line 1: | ||
= Zarangollo = | = Zarangollo = | ||
== Base Recipe / 4 Servings: == | == Base Recipe / 4 Servings: == | ||
* 2 potatoes | * 2 potatoes (180-200 g) | ||
* 2 zuchinis | * 2 zuchinis | ||
* 1 onion | * 1 onion (120-150 g) | ||
* 3 eggs | * 3 eggs | ||
* Salt and oil | * Salt and oil | ||
| Line 22: | Line 22: | ||
=== Base Recipe / 10 Servings: === | === Base Recipe / 10 Servings: === | ||
* 1 kg bomba/round rice (important the type) | * 1 kg bomba/round rice (important the type) | ||
* 1 package avecrem vegetal | * 1 package avecrem vegetal (deutsch:vegetarische Bouillonwürfel) | ||
* 4 garlics | * 4 garlics | ||
* 1L white wine | * 1L white wine | ||
Latest revision as of 13:40, 2 August 2023
Zarangollo
Base Recipe / 4 Servings:
- 2 potatoes (180-200 g)
- 2 zuchinis
- 1 onion (120-150 g)
- 3 eggs
- Salt and oil
Gazpacho
Base Recipe / 6 Servings:
- Tomato 1 kg
- Green pepper 1
- Cucumber 1
- Garlic 2
- Oil 50 ml
- Dry bread 50 g
- Water 250 ml
- Salt 5 g
- Vinegar 30 ml
Risotto
Base Recipe / 10 Servings:
- 1 kg bomba/round rice (important the type)
- 1 package avecrem vegetal (deutsch:vegetarische Bouillonwürfel)
- 4 garlics
- 1L white wine
- 200ml olive oil
- 1kg mushrooms
- dried tomatoes
- salt
- pepper
- cheese pecorino grana padano style