CCCamp 2019-kitchen-menu: Difference between revisions

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* Baguette
* Baguette


== Vegetables and ham (good one)out of the oven (au gratin?) ==
== überbackenes Gemüse (Veggie or with ham) ==


Main:
Main:


* vegetables
* vegetables
* ham
* ham (not for the veggie version)
* parmesan or similar
* parmesan or similar
* whipped cream
* whipped cream

Revision as of 17:55, 21 July 2019

Menu ideas

  • Dumplings (can be made in advance and frozen, both veg and non-veg)
  • Goulash
  • Kassler wtih Sourkraut
  • Melon with Honey and Feta
  • Bockwurst

Milliways Burgers

Main:

Sides:

  • Fries
  • Onion rings
  • Salad
  • Cole slaw

New Orleans Jambalaya

Main:

Sides:

  • Sauteed greens and garlic (Vegan)
  • Cornbread (Veg)
  • Succotash, Cajun Red Beans, or Black eyed peas (Vegan)

Indian food night

Mains:

  • Chana Masala (Vegan)
  • Palak Paneer (Veg)
  • Lamb Vindaloo
  • Chicken Tika

Sides:

  • Naan
  • Rice
  • Dal Makhani

Lasagna

Worked well at SHA

Tsebhi Birsen

Vegan, Eritrean lentil stew Some changes apply, ask Karl


Sliced Beef Steaks with vegetables

Main:

  • Sirloin (Entrecote)
  • Carrots and leek (cooked in white wine and mineral water)
  • Whipped cream

Side dish:

  • Baguette

überbackenes Gemüse (Veggie or with ham)

Main:

  • vegetables
  • ham (not for the veggie version)
  • parmesan or similar
  • whipped cream
  • muskat

Side dish:

  • any kind of salad

Potato Goulash (vegetarian and non vegetarian)

Schweinsbraten / roast pork (worked well at SHA)

Main:

  • Roast Pork

Side dish:

  • bread or potato dumplings
  • warm cabbage salad

Putenschnitzel überbacken

Main:

  • Putenschnitzel mit Karreespeck und Käse überbacken

Side dish:

  • Nockerl/ Spätzle mit Sauce
  • any kind of salad (beetroot salad)

"French" garlic soup (worked well for the vegetarians on EMF Camp)

Main:

  • Soup

Side dish:

  • Toastbread (Weissbrot) with garlic butter

zucchini filled with a simple bolognese sauce au gratin

Main:

  • filled Zuchhini

Side dish:

  • Baguette
  • Salad

traditionell Bosna

Main:

  • thin Bratwürste (1-2 per person)
  • sliced onions
  • mustard (and ketchup)
  • curry powder
  • everything in a long white bread

wiki-link

Vegetarian pasta

Main:

  • Tagliatelle with sliced carrots and celery + Parmesan + whipped cream

Side dish:

  • Salads

Taco night

Main:

  • Chicken filling
  • Pulled Pork filling
  • Aubergine filling (vegan)
  • Corn tortillas

Toppings:

  • Cheese
  • Salad
  • Onions
  • Cilantro

Sides:

  • Salsa (vegan)
  • Refried beans (vegan)
  • Guacamole (vegan)
  • Tortilla chips (vegan)

Split pea soup

https://www.polishyourkitchen.com/polishrecipes/polish-split-pea-soup-grochowka/

It's very filling, and it's super easy to make a lot of it. They often use it in military field kitchens. And it tastes great with some fresh white bread.

Menu schedule

This is where the final schedule goes


Day -4 - 2019-08-16

Buildup menu

Day -3 - 2019-08-17

Buildup menu

Day -2 - 2019-08-18

Buildup menu

Day -1 - 2019-08-19

Buildup menu

Day 0 - 2019-08-20

Buildup breakfast

Full dinner

Day 1 - 2019-08-21

Full menu

Day 2 - 2019-08-22

Full menu

Day 3 - 2019-08-23

Full menu

Day 4 - 2019-08-24

Full menu

Day 5 - 2019-08-24

Teardown Breakfast