MCH 2022-kitchen

Team

https://matrix.to/#/#kitchen:milliways.info

Equipment

mc.fly will bring from the Pixelbar

• 2 380V 16A Griddle Plate
• 1 gas grill
• 1 gas cooker (unconfirmed)
• 1 deep fryer, 8l (maybe 2)
• 1 baking oven with 4 sheets
• 1 big wok pan, 2 big pots
• 1 tent
• 2 tables

from the milliways storage

• 1 large rice cooker

missing: Fridge etc.

Menu ideas

Shall scale to ~ 35 people

Gazpacho (vegan)

A cold soup made of raw, blended vegetables

• ingredients
  • tomatoes ripe
  • cucumber
  • green pepper
  • onion
  • garlic
  • olive oil
  • vinegar
• equipment
  • large blender

Pasta salad

Classic colored pasta salad

• ingredients
  • colored pasta
  • tuna (for vegan replace tuna by cooked tofu?)
  • sweet corn
  • black olives pitted
  • canned red pepper
  • celery
  • capers
  • roasted seeds
  • dressing (mustard, vinegar, olive oil...)

Lentils and rice (vegan)

Easy: open, heat, and mix with rice

• ingredients
  • canned lentils with vegetables
  • rice
• equipment
  • rice cooker

Spanish omelette

Potato omelette. Eggplant instead of potato is a typical variation.

• ingredients
  • potatoes
  • onion
  • eggs
• equipment
  • gas/electric cooker
  • frying pan

Macaroni bolognese

Traditional Italian dish

• ingredients
  • ground 50% beef 50% pork
  • crushed tomatoes
  • macaroni pasta
  • onion
  • celery (optional)
  • carrot
  • garlic
  • wine
• equipment
  • fridge (to preserve the raw meat)
  • mixer
  • gas/electric cooker
  • large pot