Menu ideas

Milliways Burgers

Main:

Burgers
Vegan Black Bean Burgers

Sides:

Fries
Onion rings
Salad
Cole slaw

New Orleans Jambalaya

Main:

New Orleans School of Cooking
Chicken and Andouille version
Vegan smoked sausage version

Sides:

Sauteed greens and garlic (Vegan)
Cornbread (Veg)
Succotash, Cajun Red Beans, or Black eyed peas (Vegan)

Indian food night

Mains:

Chana Masala (Vegan)
Palak Paneer (Veg)
Lamb Vindaloo
Chicken Tika

Sides:

Naan
Rice
Dal Makhani

Lasagna

Worked well at SHA

Tsebhi Birsen

Vegan, Eritrean lentil stew Some changes apply, ask Karl

Sliced Beef Steaks with vegetables

Main:

Sirloin (Entrecote)
Carrots and leek (cooked in white wine and mineral water)
Whipped cream

Side dish:

Baguette

überbackenes Gemüse (Veggie or with ham)

Main:

vegetables
ham (not for the veggie version)
parmesan or similar
whipped cream
muskat

Side dish:

any kind of salad

Potato Goulash (vegetarian and non vegetarian)

Schweinsbraten / roast pork (worked well at SHA)

Main:

Roast Pork

Side dish:

bread or potato dumplings
warm cabbage salad

Putenschnitzel überbacken

Main:

Putenschnitzel mit Karreespeck und Käse überbacken

Side dish:

Nockerl/ Spätzle mit Sauce
any kind of salad (beetroot salad)

"French" garlic soup (worked well for the vegetarians on EMF Camp)

Main:

Soup

Side dish:

Toastbread (Weissbrot) with garlic butter

zucchini filled with a simple bolognese sauce au gratin

Main:

filled Zuchhini

Side dish:

Baguette
Salad

traditionell Bosna

Main:

thin Bratwürste (1-2 per person)
sliced onions
mustard (and ketchup)
curry powder
everything in a long white bread

wiki-link

Vegetarian pasta

Main:

Tagliatelle with sliced carrots and celery + Parmesan + whipped cream

Side dish:

Salads

Taco night

Main:

Chicken filling
Pulled Pork filling
Aubergine filling (vegan)
Corn tortillas

Toppings:

Cheese
Salad
Onions
Cilantro

Sides:

Salsa (vegan)
Refried beans (vegan)
Guacamole (vegan)
Tortilla chips (vegan)

Split pea soup

https://www.polishyourkitchen.com/polishrecipes/polish-split-pea-soup-grochowka/

It's very filling, and it's super easy to make a lot of it. They often use it in military field kitchens. And it tastes great with some fresh white bread.

Menu schedule

This is where the final schedule goes

Day -4 - 2019-08-16

Buildup menu

Day -3 - 2019-08-17

Buildup menu

Day -2 - 2019-08-18

Buildup menu

Day -1 - 2019-08-19

Buildup menu

Day 0 - 2019-08-20

Buildup breakfast

Full dinner

Day 1 - 2019-08-21

Full menu

Day 2 - 2019-08-22

Full menu

Day 3 - 2019-08-23

Full menu

Day 4 - 2019-08-24

Full menu

Day 5 - 2019-08-24

Teardown Breakfast