CCCamp 2023 Milliways Burger

Cole Slaw

Base Recipe / 10 Servings:

• 350 g mayonnaise
• 100 ml apple cider vinegar
• 1 tbsp. Dijon mustard
• 2 tsp. granulated sugar
• Kosher salt
• Freshly ground black pepper
• 1/2 small head green cabbage, thinly sliced (1 kg)
• 1/2 small head red cabbage, thinly sliced (1 kg)
• 3 large carrots, grated on the large holes of a box grater (200 g)