CCCamp 2019-kitchen-menu
Menu schedule
Breakfasts
Each day we will have bread, various spreads, and possibly other breakfast items depending on who volunteers to cook breakfast.
Day 0 - 2019-08-20
Dinner: Korean
Main:
- Bi Bim Bap
Sides:
- Kimchi
- Various Pickles
Day 1 - 2019-08-21
Lunch: French Garlic Soup
- "French" garlic soup
Dinner: Indian
Mains:
- Chana Masala (Vegan)
- Palak Paneer (Veg)
- Rogan Josh (Lamm)
- Chicken Tika
Sides:
- Naan
- Rice
- Dal Makhani
Day 2 - 2019-08-22
Lunch: Split Pea Soup
Dinner: New Orleans
Main:
- New Orleans School of Cooking
- Chicken and Andouille version
- Vegan smoked sausage version
Sides:
- Sauteed greens and garlic (Vegan)
- Cornbread (Veg)
- Succotash, Cajun Red Beans, or Black eyed peas (Vegan)
Day 3 - 2019-08-23
Lunch: Austrian
Main:
- Schweinsbraten: Roast Pork
Side dish:
- bread or potato dumplings
- warm cabbage salad
Dinner: Italian
Main:
- Classic Lasagna
- Veggie Lasagna
Sides:
- Caprese salad
- Caesar Salad
Day 4 - 2019-08-24
Lunch: Feuerwehrweckerl
- Leftovers from Schweinsbraten
Dinner: Milliways Burgers
Main:
- Burgers
- Vegan Black Bean Burgers
Sides:
- Fries
- Onion rings
- Salad
- Cole slaw
Day 5 - 2019-08-24
Teardown Leftovers Breakfast
Buildup Menu
WIP
Day -4 - 2019-08-16
Buildup menu
Day -3 - 2019-08-17
Buildup menu
Day -2 - 2019-08-18
Buildup menu
Day -1 - 2019-08-19
Buildup menu
Old Menu ideas
Tsebhi Birsen
Vegan, Eritrean lentil stew Some changes apply, ask Karl
Sliced Beef Steaks with vegetables
Main:
- Sirloin (Entrecote)
- Carrots and leek (cooked in white wine and mineral water)
- Whipped cream
Side dish:
- Baguette
überbackenes Gemüse (Veggie or with ham)
Main:
- vegetables
- ham (not for the veggie version)
- parmesan or similar
- whipped cream
- muskat
Side dish:
- any kind of salad
Potato Goulash (vegetarian and non vegetarian)
Putenschnitzel überbacken
Main:
- Putenschnitzel mit Karreespeck und Käse überbacken
Side dish:
- Nockerl/ Spätzle mit Sauce
- any kind of salad (beetroot salad)
zucchini filled with a simple bolognese sauce au gratin
Main:
- filled Zuchhini
Side dish:
- Baguette
- Salad
traditionell Bosna
Main:
- thin Bratwürste (1-2 per person)
- sliced onions
- mustard (and ketchup)
- curry powder
- everything in a long white bread
Vegetarian pasta
Main:
- Tagliatelle with sliced carrots and celery + Parmesan + whipped cream
Side dish:
- Salads
Taco night
Main:
- Chicken filling
- Pulled Pork filling
- Aubergine filling (vegan)
- Corn tortillas
Toppings:
- Cheese
- Salad
- Onions
- Cilantro
Sides:
- Salsa (vegan)
- Refried beans (vegan)
- Guacamole (vegan)
- Tortilla chips (vegan)