MCH 2022-kitchen
Team
https://matrix.to/#/#kitchen:milliways.info
Infrastructure
Water
Power
Team power will give us 32A 400V 3P, we have to do the distribution ourself. Equipment for that is in the Unna storage
Wastewater
Cooling
Equipment
mc.fly will bring from the Pixelbar
- 2 380V 16A Griddle Plate
- 1 gas grill
- 1 gas cooker (unconfirmed)
- 1 deep fryer, 8l (maybe 2)
- 1 baking oven with 4 sheets
- 1 big wok pan, 2 big pots
- 1 tent
- 2 tables
from the milliways storage
- 1 large rice cooker
missing: Fridge etc.
Menu ideas
Shall scale to ~ 35 people
Gazpacho (vegan)
A cold soup made of raw, blended vegetables
- ingredients
- tomatoes ripe
- cucumber
- green pepper
- onion
- garlic
- olive oil
- vinegar
- equipment
- large blender
Pasta salad
Classic colored pasta salad
- ingredients
- colored pasta
- tuna (for vegan replace tuna by cooked tofu?)
- sweet corn
- black olives pitted
- canned red pepper
- celery
- capers
- roasted seeds
- dressing (mustard, vinegar, olive oil...)
Lentils and rice (vegan)
Easy: open, heat, and mix with rice
- ingredients
- canned lentils with vegetables
- rice
- equipment
- rice cooker
Spanish omelette
Potato omelette. Eggplant instead of potato is a typical variation.
- ingredients
- potatoes
- onion
- eggs
- equipment
- gas/electric cooker
- frying pan
Macaroni bolognese
Traditional Italian dish
- ingredients
- ground 50% beef 50% pork
- crushed tomatoes
- macaroni pasta
- onion
- celery (optional)
- carrot
- garlic
- wine
- equipment
- fridge (to preserve the raw meat)
- mixer
- gas/electric cooker
- large pot