CCCamp 2019-kitchen-menu

Menu schedule

This is where the final schedule goes

Day 0 - 2019-08-20

Dinner: Korean

Main:

• Bi Bim Bap

Sides:

• Kimchi
• Various Pickles

Day 1 - 2019-08-21

Lunch: French Garlic Soup

• "French" garlic soup

Dinner: Indian

Mains:

• Chana Masala (Vegan)
• Palak Paneer (Veg)
• Rogan Josh (Lamm)
• Chicken Tika

Sides:

• Naan
• Rice
• Dal Makhani

Day 2 - 2019-08-22

Lunch: Split Pea Soup

• https://www.polishyourkitchen.com/polishrecipes/polish-split-pea-soup-grochowka/

Dinner: New Orleans

Main:

• New Orleans School of Cooking
• Chicken and Andouille version
• Vegan smoked sausage version

Sides:

• Sauteed greens and garlic (Vegan)
• Cornbread (Veg)
• Succotash, Cajun Red Beans, or Black eyed peas (Vegan)

Day 3 - 2019-08-23

Lunch: Austrian

Main:

• Schweinsbraten: Roast Pork

Side dish:

• bread or potato dumplings
• warm cabbage salad

Dinner: Italian

Main:

• Classic Lasagna
• Veggie Lasagna

Sides:

• Caprese salad
• Caesar Salad

Day 4 - 2019-08-24

Lunch: Feuerwehrweckerl

• Leftovers from Schweinsbraten

Dinner: Milliways Burgers

Main:

• Burgers
• Vegan Black Bean Burgers

Sides:

• Fries
• Onion rings
• Salad
• Cole slaw

Day 5 - 2019-08-24

Teardown Leftovers Breakfast

Buildup Menu

WIP

Day -4 - 2019-08-16

Buildup menu

Day -3 - 2019-08-17

Buildup menu

Day -2 - 2019-08-18

Buildup menu

Day -1 - 2019-08-19

Buildup menu

Old Menu ideas

Tsebhi Birsen

Vegan, Eritrean lentil stew Some changes apply, ask Karl

Sliced Beef Steaks with vegetables

Main:

• Sirloin (Entrecote)
• Carrots and leek (cooked in white wine and mineral water)
• Whipped cream

Side dish:

• Baguette

überbackenes Gemüse (Veggie or with ham)

Main:

• vegetables
• ham (not for the veggie version)
• parmesan or similar
• whipped cream
• muskat

Side dish:

• any kind of salad

Putenschnitzel überbacken

Main:

• Putenschnitzel mit Karreespeck und Käse überbacken

Side dish:

• Nockerl/ Spätzle mit Sauce
• any kind of salad (beetroot salad)

zucchini filled with a simple bolognese sauce au gratin

Main:

• filled Zuchhini

Side dish:

• Baguette
• Salad

traditionell Bosna

Main:

• thin Bratwürste (1-2 per person)
• sliced onions
• mustard (and ketchup)
• curry powder
• everything in a long white bread

wiki-link

Vegetarian pasta

Main:

• Tagliatelle with sliced carrots and celery + Parmesan + whipped cream

Side dish:

• Salads

Taco night

Main:

• Chicken filling
• Pulled Pork filling
• Aubergine filling (vegan)
• Corn tortillas

Toppings:

• Cheese
• Salad
• Onions
• Cilantro

Sides:

• Salsa (vegan)
• Refried beans (vegan)
• Guacamole (vegan)
• Tortilla chips (vegan)