CCCamp 2019-kitchen-menu

From Milliways
Revision as of 15:42, 11 July 2019 by Nina (talk | contribs)

Menu ideas

  • Dumplings (can be made in advance and frozen, both veg and non-veg)
  • Goulash
  • Kassler wtih Sourkraut
  • Melon with Honey and Feta
  • Bockwurst

Milliways Burgers

Traditional burger night.

Other sides ideas:

  • Onion rings
  • Salad
  • Cole slaw

New Orleans Jambalaya

New Orleans School of Cooking

Lasagna

Worked well at SHA

Tsebhi Birsen

Vegan, Eritrean lentil stew Some changes apply, ask Karl


Sliced Beef Steaks with vegetables

  • Sirloin (Entrecote)
  • Carrots and leek (cooked in white wine and mineral water)
  • Whipped cream
  • Side dish: Baguette

Vegetables and ham (good one)out of the oven (au gratin?)

  • vegetables
  • ham
  • parmesan or similar
  • whipped cream
  • muskat
  • Side dish: any kind of salad

Indian food night

  • Chana Masala
  • Dal Makhani
  • Palak Paneer

Taco night

  • Tacos (meat and veg versions)

Menu schedule

This is where the final schedule goes


Day -4 - 2019-08-16

Buildup menu

Day -3 - 2019-08-17

Buildup menu

Day -2 - 2019-08-18

Buildup menu

Day -1 - 2019-08-19

Buildup menu

Day 0 - 2019-08-20

Buildup breakfast

Full dinner

Day 1 - 2019-08-21

Full menu

Day 2 - 2019-08-22

Full menu

Day 3 - 2019-08-23

Full menu

Day 4 - 2019-08-24

Full menu

Day 5 - 2019-08-24

Teardown Breakfast