CCCamp 2019-kitchen-menu: Difference between revisions
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= Menu ideas = | = Menu ideas = | ||
== | == Lasagna == | ||
Main: | Main: | ||
* | * Classic Lasagna | ||
* | * Veggie Lasagna | ||
Sides: | Sides: | ||
* Caprese salad | |||
* Caesar Salad | |||
* | |||
* | |||
== Tsebhi Birsen == | == Tsebhi Birsen == | ||
| Line 78: | Line 46: | ||
== Potato Goulash (vegetarian and non vegetarian) == | == Potato Goulash (vegetarian and non vegetarian) == | ||
== Putenschnitzel überbacken == | == Putenschnitzel überbacken == | ||
| Line 196: | Line 154: | ||
Buildup breakfast | Buildup breakfast | ||
=== Dinner: Korean === | |||
Main: | |||
* Bi Bim Bap | |||
Sides: | |||
* Kimchi | |||
* Various Pickles | |||
== Day 1 - 2019-08-21 == | == Day 1 - 2019-08-21 == | ||
=== Lunch: French Garlic Soup === | |||
=== Dinner: Indian === | |||
Mains: | |||
* Chana Masala (Vegan) | |||
* Palak Paneer (Veg) | |||
* Rogan Josh (Lamm) | |||
* Chicken Tika | |||
Sides: | |||
* Naan | |||
* Rice | |||
* Dal Makhani | |||
== Day 2 - 2019-08-22 == | == Day 2 - 2019-08-22 == | ||
=== Lunch: Split Pea Soup === | |||
=== Dinner: New Orleans === | |||
Main: | |||
* [https://github.com/SuperQ/food/blob/master/nola_jambalaya.md New Orleans School of Cooking] | |||
* Chicken and Andouille version | |||
* Vegan smoked sausage version | |||
Sides: | |||
* Sauteed greens and garlic (Vegan) | |||
* Cornbread (Veg) | |||
* Succotash, Cajun Red Beans, or Black eyed peas (Vegan) | |||
== Day 3 - 2019-08-23 == | == Day 3 - 2019-08-23 == | ||
=== Lunch: TBD === | |||
=== Dinner: Austrian === | |||
Main: | |||
* Schweinsbraten: Roast Pork | |||
Side dish: | |||
* bread or potato dumplings | |||
* warm cabbage salad | |||
== Day 4 - 2019-08-24 == | == Day 4 - 2019-08-24 == | ||
=== Lunch: Feuerwehrweckerl === | |||
=== Dinner: Milliways Burgers === | |||
Main: | |||
* Burgers | |||
* [https://wholefully.com/stock-your-freezer-with-these-3-awesome-veggie-burgers/ Vegan Black Bean Burgers] | |||
Sides: | |||
* Fries | |||
* Onion rings | |||
* Salad | |||
* Cole slaw | |||
== Day 5 - 2019-08-24 == | == Day 5 - 2019-08-24 == | ||
Teardown Breakfast | Teardown Leftovers Breakfast | ||
Revision as of 06:19, 23 July 2019
Menu ideas
Lasagna
Main:
- Classic Lasagna
- Veggie Lasagna
Sides:
- Caprese salad
- Caesar Salad
Tsebhi Birsen
Vegan, Eritrean lentil stew Some changes apply, ask Karl
Sliced Beef Steaks with vegetables
Main:
- Sirloin (Entrecote)
- Carrots and leek (cooked in white wine and mineral water)
- Whipped cream
Side dish:
- Baguette
überbackenes Gemüse (Veggie or with ham)
Main:
- vegetables
- ham (not for the veggie version)
- parmesan or similar
- whipped cream
- muskat
Side dish:
- any kind of salad
Potato Goulash (vegetarian and non vegetarian)
Putenschnitzel überbacken
Main:
- Putenschnitzel mit Karreespeck und Käse überbacken
Side dish:
- Nockerl/ Spätzle mit Sauce
- any kind of salad (beetroot salad)
"French" garlic soup (worked well for the vegetarians on EMF Camp)
Main:
- Soup
Side dish:
- Toastbread (Weissbrot) with garlic butter
zucchini filled with a simple bolognese sauce au gratin
Main:
- filled Zuchhini
Side dish:
- Baguette
- Salad
traditionell Bosna
Main:
- thin Bratwürste (1-2 per person)
- sliced onions
- mustard (and ketchup)
- curry powder
- everything in a long white bread
Vegetarian pasta
Main:
- Tagliatelle with sliced carrots and celery + Parmesan + whipped cream
Side dish:
- Salads
Taco night
Main:
- Chicken filling
- Pulled Pork filling
- Aubergine filling (vegan)
- Corn tortillas
Toppings:
- Cheese
- Salad
- Onions
- Cilantro
Sides:
- Salsa (vegan)
- Refried beans (vegan)
- Guacamole (vegan)
- Tortilla chips (vegan)
Split pea soup
https://www.polishyourkitchen.com/polishrecipes/polish-split-pea-soup-grochowka/
It's very filling, and it's super easy to make a lot of it. They often use it in military field kitchens. And it tastes great with some fresh white bread.
Menu schedule
This is where the final schedule goes
Day -4 - 2019-08-16
Buildup menu
Day -3 - 2019-08-17
Buildup menu
Day -2 - 2019-08-18
Buildup menu
Day -1 - 2019-08-19
Buildup menu
Day 0 - 2019-08-20
Buildup breakfast
Dinner: Korean
Main:
- Bi Bim Bap
Sides:
- Kimchi
- Various Pickles
Day 1 - 2019-08-21
Lunch: French Garlic Soup
Dinner: Indian
Mains:
- Chana Masala (Vegan)
- Palak Paneer (Veg)
- Rogan Josh (Lamm)
- Chicken Tika
Sides:
- Naan
- Rice
- Dal Makhani
Day 2 - 2019-08-22
Lunch: Split Pea Soup
Dinner: New Orleans
Main:
- New Orleans School of Cooking
- Chicken and Andouille version
- Vegan smoked sausage version
Sides:
- Sauteed greens and garlic (Vegan)
- Cornbread (Veg)
- Succotash, Cajun Red Beans, or Black eyed peas (Vegan)
Day 3 - 2019-08-23
Lunch: TBD
Dinner: Austrian
Main:
- Schweinsbraten: Roast Pork
Side dish:
- bread or potato dumplings
- warm cabbage salad
Day 4 - 2019-08-24
Lunch: Feuerwehrweckerl
Dinner: Milliways Burgers
Main:
- Burgers
- Vegan Black Bean Burgers
Sides:
- Fries
- Onion rings
- Salad
- Cole slaw
Day 5 - 2019-08-24
Teardown Leftovers Breakfast