CCCamp 2019-kitchen-menu: Difference between revisions
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== Vegetables and ham (good one)out of the oven (au gratin?) == | == Vegetables and ham (good one)out of the oven (au gratin?) == | ||
Main: | |||
* vegetables | * vegetables | ||
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* whipped cream | * whipped cream | ||
* muskat | * muskat | ||
Side dish: | |||
* any kind of salad | |||
== Potato Goulash (vegetarian and non vegetarian) == | == Potato Goulash (vegetarian and non vegetarian) == | ||
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== Schweinsbraten / roast pork (worked well at SHA) == | == Schweinsbraten / roast pork (worked well at SHA) == | ||
== | Main: | ||
* Roast Pork | |||
Side dish: | |||
* bread or potato dumplings | |||
* warm cabbage salad | |||
== Putenschnitzel überbacken == | |||
Main: | |||
* Putenschnitzel mit Karreespeck und Käse überbacken | |||
Side dish: | |||
* Nockerl/ Spätzle mit Sauce | |||
* any kind of salad (beetroot salad) | |||
== "French" garlic soup (worked well for the vegetarians on EMF Camp) == | == "French" garlic soup (worked well for the vegetarians on EMF Camp) == | ||
Main: | |||
* Soup | |||
Side dish: | |||
* Toastbread (Weissbrot) with garlic butter | |||
== zucchini filled with a simple bolognese sauce au gratin == | == zucchini filled with a simple bolognese sauce au gratin == | ||
Main: | |||
* filled Zuchhini | |||
Side dish: | |||
* Baguette | |||
* Salad | |||
== traditionell Bosna == | == traditionell Bosna == | ||
Main: | |||
* thin Bratwürste (1-2 per person) | * thin Bratwürste (1-2 per person) | ||
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== Vegetarian pasta == | == Vegetarian pasta == | ||
Tagliatelle with sliced carrots and celery + Parmesan + whipped cream | Main: | ||
* Tagliatelle with sliced carrots and celery + Parmesan + whipped cream | |||
Side dish: | |||
* Salads | |||
== Taco night == | == Taco night == | ||
Revision as of 17:53, 21 July 2019
Menu ideas
- Dumplings (can be made in advance and frozen, both veg and non-veg)
- Goulash
- Kassler wtih Sourkraut
- Melon with Honey and Feta
- Bockwurst
Milliways Burgers
Main:
- Burgers
- Vegan Black Bean Burgers
Sides:
- Fries
- Onion rings
- Salad
- Cole slaw
New Orleans Jambalaya
Main:
- New Orleans School of Cooking
- Chicken and Andouille version
- Vegan smoked sausage version
Sides:
- Sauteed greens and garlic (Vegan)
- Cornbread (Veg)
- Succotash, Cajun Red Beans, or Black eyed peas (Vegan)
Indian food night
Mains:
- Chana Masala (Vegan)
- Palak Paneer (Veg)
- Lamb Vindaloo
- Chicken Tika
Sides:
- Naan
- Rice
- Dal Makhani
Lasagna
Worked well at SHA
Tsebhi Birsen
Vegan, Eritrean lentil stew Some changes apply, ask Karl
Sliced Beef Steaks with vegetables
Main:
- Sirloin (Entrecote)
- Carrots and leek (cooked in white wine and mineral water)
- Whipped cream
Side dish:
- Baguette
Vegetables and ham (good one)out of the oven (au gratin?)
Main:
- vegetables
- ham
- parmesan or similar
- whipped cream
- muskat
Side dish:
- any kind of salad
Potato Goulash (vegetarian and non vegetarian)
Schweinsbraten / roast pork (worked well at SHA)
Main:
- Roast Pork
Side dish:
- bread or potato dumplings
- warm cabbage salad
Putenschnitzel überbacken
Main:
- Putenschnitzel mit Karreespeck und Käse überbacken
Side dish:
- Nockerl/ Spätzle mit Sauce
- any kind of salad (beetroot salad)
"French" garlic soup (worked well for the vegetarians on EMF Camp)
Main:
- Soup
Side dish:
- Toastbread (Weissbrot) with garlic butter
zucchini filled with a simple bolognese sauce au gratin
Main:
- filled Zuchhini
Side dish:
- Baguette
- Salad
traditionell Bosna
Main:
- thin Bratwürste (1-2 per person)
- sliced onions
- mustard (and ketchup)
- curry powder
- everything in a long white bread
Vegetarian pasta
Main:
- Tagliatelle with sliced carrots and celery + Parmesan + whipped cream
Side dish:
- Salads
Taco night
Main:
- Chicken filling
- Pulled Pork filling
- Aubergine filling (vegan)
- Corn tortillas
Toppings:
- Cheese
- Salad
- Onions
- Cilantro
Sides:
- Salsa (vegan)
- Refried beans (vegan)
- Guacamole (vegan)
- Tortilla chips (vegan)
Split pea soup
https://www.polishyourkitchen.com/polishrecipes/polish-split-pea-soup-grochowka/
It's very filling, and it's super easy to make a lot of it. They often use it in military field kitchens. And it tastes great with some fresh white bread.
Menu schedule
This is where the final schedule goes
Day -4 - 2019-08-16
Buildup menu
Day -3 - 2019-08-17
Buildup menu
Day -2 - 2019-08-18
Buildup menu
Day -1 - 2019-08-19
Buildup menu
Day 0 - 2019-08-20
Buildup breakfast
Full dinner
Day 1 - 2019-08-21
Full menu
Day 2 - 2019-08-22
Full menu
Day 3 - 2019-08-23
Full menu
Day 4 - 2019-08-24
Full menu
Day 5 - 2019-08-24
Teardown Breakfast