CCCamp 2019-kitchen-menu: Difference between revisions
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[https://github.com/SuperQ/food/blob/master/nola_jambalaya.md New Orleans School of Cooking] | [https://github.com/SuperQ/food/blob/master/nola_jambalaya.md New Orleans School of Cooking] | ||
== Indian food night == | |||
* Chana Masala | |||
* Dal Makhani | |||
* Palak Paneer | |||
== Lasagna == | == Lasagna == | ||
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Tagliatelle with sliced carrots and celery + Parmesan + whipped cream | Tagliatelle with sliced carrots and celery + Parmesan + whipped cream | ||
== Taco night == | == Taco night == | ||
Revision as of 09:38, 17 July 2019
Menu ideas
- Dumplings (can be made in advance and frozen, both veg and non-veg)
- Goulash
- Kassler wtih Sourkraut
- Melon with Honey and Feta
- Bockwurst
Milliways Burgers
Traditional burger night.
- Burgers
- Fries
- Vegan Black Bean Burgers
Other sides ideas:
- Onion rings
- Salad
- Cole slaw
New Orleans Jambalaya
Indian food night
- Chana Masala
- Dal Makhani
- Palak Paneer
Lasagna
Worked well at SHA
Tsebhi Birsen
Vegan, Eritrean lentil stew Some changes apply, ask Karl
Sliced Beef Steaks with vegetables
- Sirloin (Entrecote)
- Carrots and leek (cooked in white wine and mineral water)
- Whipped cream
- Side dish: Baguette
Vegetables and ham (good one)out of the oven (au gratin?)
- vegetables
- ham
- parmesan or similar
- whipped cream
- muskat
- Side dish: any kind of salad
Potato Goulash (vegetarian and non vegetarian)
Schweinsbraten / roast pork (worked well at SHA)
Turkey au gratin
"French" garlic soup (worked well for the vegetarians on EMF Camp)
zucchini filled with a simple bolognese sauce au gratin
traditionell Bosna
- thin Bratwürste (1-2 per person)
- sliced onions
- mustard (and ketchup)
- curry powder
- everything in a long white bread
Vegetarian pasta
Tagliatelle with sliced carrots and celery + Parmesan + whipped cream
Taco night
- Tacos (meat and veg versions)
Split pea soup
https://www.polishyourkitchen.com/polishrecipes/polish-split-pea-soup-grochowka/
It's very filling, and it's super easy to make a lot of it. They often use it in military field kitchens. And it tastes great with some fresh white bread.
Menu schedule
This is where the final schedule goes
Day -4 - 2019-08-16
Buildup menu
Day -3 - 2019-08-17
Buildup menu
Day -2 - 2019-08-18
Buildup menu
Day -1 - 2019-08-19
Buildup menu
Day 0 - 2019-08-20
Buildup breakfast
Full dinner
Day 1 - 2019-08-21
Full menu
Day 2 - 2019-08-22
Full menu
Day 3 - 2019-08-23
Full menu
Day 4 - 2019-08-24
Full menu
Day 5 - 2019-08-24
Teardown Breakfast