MCH 2022-kitchen: Difference between revisions
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|+ Possible time table for planning - not yet a fix thing - just for planning | |+ Possible time table for planning - not yet a fix thing - just for planning | ||
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! Helper !! Day 1 !! Day 2 !! Day 3 !! Day 4 !! Day 5 | ! Helper !! Day 1 !! Day 2 !! Day 3 !! Day 4 !! Day 5 !! Day 6 | ||
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| Nina || yes || yes || yes || ? || ? | ? | | Nina || yes || yes || yes || ? || ? || ? | ||
|- | |- | ||
| Emile || yes (evening) || yes || yes || yes || yes | yes (morning) | | Emile || yes (evening) || yes || yes || yes || yes || yes (morning) | ||
|- | |- | ||
| [[user:Mc.fly]] || yes || yes || yes || no || no | no | | [[user:Mc.fly]] || yes || yes || yes || no || no || no | ||
|- | |||
| [[user:Vd]] || yes || yes || yes || ? || no || no | |||
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| - || - || - || - || - || - | | | - || - || - || - || - || - | | ||
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= Menu ideas = | = Menu ideas = | ||
Shall scale to ~ | Shall scale to ~ 40 people | ||
== Gazpacho (vegan) == | == Gazpacho (vegan) == | ||
A cold soup made of raw, blended vegetables | A cold soup made of raw, blended vegetables ([[user:Vd]]) | ||
* ingredients | * ingredients | ||
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== Pasta salad == | == Pasta salad == | ||
Classic colored pasta salad | Classic colored pasta salad ([[user:Vd]]) | ||
* ingredients | * ingredients | ||
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== Lentils and rice (vegan) == | == Lentils and rice (vegan) == | ||
Easy: open, heat, and mix with rice | Easy: open, heat, and mix with rice ([[user:Vd]]) | ||
* ingredients | * ingredients | ||
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* equipment | * equipment | ||
** rice cooker | ** rice cooker | ||
== Macaroni bolognese == | == Macaroni bolognese == | ||
Traditional Italian dish | Traditional Italian dish ([[user:Vd]]) | ||
* ingredients | * ingredients | ||
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== Zarangollo == | == Zarangollo == | ||
Zarangollo is a common dish in the Murcian countryside in Spain. It is frequently served in tapas bars in the area. All ingredients are sliced very finely, fried in olive oil, and then mixed with the beaten eggs | Zarangollo is a common dish in the Murcian countryside in Spain. It is frequently served in tapas bars in the area. All ingredients are sliced very finely, fried in olive oil, and then mixed with the beaten eggs ([[user:N0p]]) | ||
* ingredients | * ingredients | ||
Revision as of 16:53, 3 July 2022
Team
https://matrix.to/#/#kitchen:milliways.info
| Helper | Day 1 | Day 2 | Day 3 | Day 4 | Day 5 | Day 6 |
|---|---|---|---|---|---|---|
| Nina | yes | yes | yes | ? | ? | ? |
| Emile | yes (evening) | yes | yes | yes | yes | yes (morning) |
| user:Mc.fly | yes | yes | yes | no | no | no |
| user:Vd | yes | yes | yes | ? | no | no |
| - | - | - | - | - |
Infrastructure
Water
We need to get some water connection, Has to be checked out with the village team.
Power
Team power will give us 32A 400V 3P, we have to do the distribution ourself. Equipment for that is in the Unna storage
Wastewater
Cooling
How much do we need? One large fridge, one freezer?
Equipment
mc.fly will bring from the Pixelbar
- 2 380V 16A Griddle Plate
- 1 gas grill
- 1 gas cooker (unconfirmed)
- 1 deep fryer, 8l (maybe 2)
- 1 baking oven with 4 sheets
- 1 big wok pan, 2 big pots
- 1 tent
- 2 tables
Kitchenmachine Moulinex masterchef 700 - useful for cutting cucumber and making sauces.
from the milliways storage
- 1 large rice cooker
- 1 ice cube machine (25kg/day)
missing: Fridge etc.
Menu ideas
Shall scale to ~ 40 people
Gazpacho (vegan)
A cold soup made of raw, blended vegetables (user:Vd)
- ingredients
- tomatoes ripe
- cucumber
- green pepper
- onion
- garlic
- olive oil
- vinegar
- equipment
- large blender
Pasta salad
Classic colored pasta salad (user:Vd)
- ingredients
- colored pasta
- tuna (for vegan replace tuna by cooked tofu?)
- sweet corn
- black olives pitted
- canned red pepper
- celery
- capers
- roasted seeds
- dressing (mustard, vinegar, olive oil...)
Lentils and rice (vegan)
Easy: open, heat, and mix with rice (user:Vd)
- ingredients
- canned lentils with vegetables
- rice
- equipment
- rice cooker
Macaroni bolognese
Traditional Italian dish (user:Vd)
- ingredients
- ground 50% beef 50% pork
- crushed tomatoes
- macaroni pasta
- onion
- celery (optional)
- carrot
- garlic
- wine
- equipment
- fridge (to preserve the raw meat)
- mixer
- gas/electric cooker
- large pot
Zarangollo
Zarangollo is a common dish in the Murcian countryside in Spain. It is frequently served in tapas bars in the area. All ingredients are sliced very finely, fried in olive oil, and then mixed with the beaten eggs (user:N0p)
- ingredients
- scrambled eggs
- zucchini
- onion
- potatoes
- olive oil