MCH 2022-kitchen

Team

https://matrix.to/#/#kitchen:milliways.info

Caption text

Helper	Day 1	Day 2	Day 3	Day 4	Day 5 !
Nina	yes	yes	yes	?	?
-	-	-	-	-	-
-	-	-	-	-	-

Infrastructure

Water

We need to get some water connection, Has to be checked out with the village team.

Power

Team power will give us 32A 400V 3P, we have to do the distribution ourself. Equipment for that is in the Unna storage

Cooling

How much do we need? One large fridge, one freezer?

Equipment

mc.fly will bring from the Pixelbar

• 2 380V 16A Griddle Plate
• 1 gas grill
• 1 gas cooker (unconfirmed)
• 1 deep fryer, 8l (maybe 2)
• 1 baking oven with 4 sheets
• 1 big wok pan, 2 big pots
• 1 tent
• 2 tables

Kitchenmachine Moulinex masterchef 700 - useful for cutting cucumber and making sauces.

from the milliways storage

• 1 large rice cooker
• 1 ice cube machine (25kg/day)

missing: Fridge etc.

Menu ideas

Shall scale to ~ 35 people

Gazpacho (vegan)

A cold soup made of raw, blended vegetables

• ingredients
  • tomatoes ripe
  • cucumber
  • green pepper
  • onion
  • garlic
  • olive oil
  • vinegar
• equipment
  • large blender

Pasta salad

Classic colored pasta salad

• ingredients
  • colored pasta
  • tuna (for vegan replace tuna by cooked tofu?)
  • sweet corn
  • black olives pitted
  • canned red pepper
  • celery
  • capers
  • roasted seeds
  • dressing (mustard, vinegar, olive oil...)

Lentils and rice (vegan)

Easy: open, heat, and mix with rice

• ingredients
  • canned lentils with vegetables
  • rice
• equipment
  • rice cooker

Spanish omelette

Potato omelette. Eggplant instead of potato is a typical variation.

• ingredients
  • potatoes
  • onion
  • eggs
• equipment
  • gas/electric cooker
  • frying pan

Macaroni bolognese

Traditional Italian dish

• ingredients
  • ground 50% beef 50% pork
  • crushed tomatoes
  • macaroni pasta
  • onion
  • celery (optional)
  • carrot
  • garlic
  • wine
• equipment
  • fridge (to preserve the raw meat)
  • mixer
  • gas/electric cooker
  • large pot

Zarangollo

Zarangollo is a common dish in the Murcian countryside in Spain. It is frequently served in tapas bars in the area. All ingredients are sliced very finely, fried in olive oil, and then mixed with the beaten eggs

• ingredients
  • scrambled eggs
  • zucchini
  • onion
  • potatoes
  • olive oil