MCH 2022-kitchen

Team

https://matrix.to/#/#kitchen:milliways.info

Possible time table for planning - not yet a fix thing - just for planning

Helper	Day 0	Day 1	Day 2	Day 3	Day 4	Day 5	Day 6
Nina	no	yes	yes	yes	?	?	?
Emile		yes (evening)	yes	yes	yes	yes	yes (morning)
user:Mc.fly		yes	yes	yes	no	no	no
user:Vd		yes	yes	yes	?	no	no
user:Malaclypse		yes	yes	yes	?	?	?
	-	-	-	-	-	-	-

Infrastructure

Water

We need to get some water connection, Has to be checked out with the village team.

Power

Team power will give us 32A 400V 3P, we have to do the distribution ourself. Equipment for that is in the Unna storage

Cooling

How much do we need? One large fridge, one freezer?

Equipment

mc.fly will bring from the Pixelbar

• 2 380V 16A Griddle Plate + 400V cable
• 1 gas grill
• 1 gas cooker (unconfirmed)
• 2 deep fryer, 8l
• 1 baking oven with 4 sheets
• 1 big wok pan,
• 3 big pots
• 1 tent (2 white bags, 1 green bag + small stuff, small bag with feet)
• 2 tables
• 1 milliways sign
• 1 friers shaker
• 2 friers cutter
• 3 gas bottles
• 3 spanish cheese from the fridge

mc.fly brings from home:

• Kitchenmachine Moulinex masterchef 700 - useful for cutting cucumber and making sauces.
• box with shpping

from the milliways storage

• 1 large rice cooker
• 1 ice cube machine (25kg/day)

missing: Fridge etc.

Menu ideas

Shall scale to ~ 40 people

Bosna

Sausages in a bun with onions, mustard and curry (user:Malaclypse) - think hotdog but way better

• ingredients
  • red onions
  • sausage
  • bun rolls
  • mustard
  • Curry powder
  • parsley
  • optional: ketchup*

____

• there is this dispute between western Austria (Salzburg) and eastern Austria (Upper Austria/Linz) regions, where Bosna was originally invented. Although everybody knows that Bosna was originally invented in Salzburg and is only to be served with Mustard only, Nina insists that it is a thing of dispute and insists that the original Bosna has to contain Ketchup.

Gazpacho (vegan)

A cold soup made of raw, blended vegetables (user:Vd)

• ingredients
  • tomatoes ripe
  • cucumber
  • green pepper
  • onion
  • garlic
  • olive oil
  • vinegar
• equipment
  • large blender

Pasta salad

Classic colored pasta salad (user:Vd)

• ingredients
  • colored pasta
  • tuna (for vegan replace tuna by cooked tofu?)
  • sweet corn
  • black olives pitted
  • canned red pepper
  • celery
  • capers
  • roasted seeds
  • dressing (mustard, vinegar, olive oil...)

Lentils and rice (vegan)

Easy: open, heat, and mix with rice (user:Vd)

• ingredients
  • canned lentils with vegetables
  • rice
• equipment
  • rice cooker

Macaroni bolognese

Traditional Italian dish (user:Vd)

• ingredients
  • ground 50% beef 50% pork
  • crushed tomatoes
  • macaroni pasta
  • onion
  • celery (optional)
  • carrot
  • garlic
  • wine
• equipment
  • fridge (to preserve the raw meat)
  • mixer
  • gas/electric cooker
  • large pot

Zarangollo

Zarangollo is a common dish in the Murcian countryside in Spain. It is frequently served in tapas bars in the area. All ingredients are sliced very finely, fried in olive oil, and then mixed with the beaten eggs (user:N0p)

• ingredients
  • scrambled eggs
  • zucchini
  • onion
  • potatoes
  • olive oil

Tortillia's

• Ask shadghost

• Options:
  • Lettuce
  • Sliced jalapeno's
  • Sour cream/creme fraiche
  • Salsa (mild and spicy)
  • Salad
  • Grated cheese
  • Cheese-cheddar

Snack suggestions

Nacho's!

• Requires: Oven

• Ingredients
  • Nacho's
  • Creme fraiche
  • Cheese (basic supermarket stuff's fine, _not_ the melting cheese!)
  • Onion
  • Sieved tomato/sauce
  • Jalapeno's
  • Salsa (mild and spicy)
  • Grated cheese
  • Cheese-cheddar

• Rough preparation
  • Onions => Half rings
  • Get plate (or those aluminum plates)
  • Dump nacho's
  • Dump onions, then jalapeno rings, then creme fraiche (make sure some's over the jalapeno's to distribute the capsa-capsi---pepper-hotness-molecules throughout the dish)
  • Top off with some tomato sauce, and cheese.
  • Repeat if the plate size allows it <3
  • Into the oven on something like 180-210 degrees
  • Get transported to heaven (or spicy hell if you really overdid the jalapeno's :) )