CCCamp 2019-kitchen-menu: Difference between revisions
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= Menu | = Menu schedule = | ||
== Breakfasts == | |||
== | Each day we will have bread, various spreads, and possibly other breakfast items depending on who volunteers to cook breakfast. | ||
Example: | |||
* Oatmeal | |||
* Pancakes | |||
* Fried/scrambled Eggs | |||
* French Toast | |||
== Day 0 - Tuesday - 2019-08-20 == | |||
=== Dinner: Korean === | |||
Main: | Main: | ||
* Bi Bim Bap (vegan or omnivore) | |||
- Sliced carrots | |||
- Sprouts | |||
- Fried egg | |||
- Korean BBQ pork | |||
* | Sides: | ||
* | * Kimchi (vegan) | ||
* Various traditional Korean sides (Pickled veggies) | |||
== Day 1 - Wednesday - 2019-08-21 == | |||
=== Lunch: French Garlic Soup === | |||
* "French" garlic soup | |||
=== Dinner: Indian === | |||
Mains: | |||
* Chana Masala (Vegan) | |||
* Palak Paneer (Veg) | |||
* Rogan Josh (Lamm) | |||
* Chicken Tika | |||
Sides: | Sides: | ||
* | * Naan | ||
* | * Rice | ||
* | * Dal Makhani | ||
* | |||
== Day 2 - Thursday - 2019-08-22 == | |||
=== Lunch: Split Pea Soup === | |||
* https://www.polishyourkitchen.com/polishrecipes/polish-split-pea-soup-grochowka/ | |||
== New Orleans | === Dinner: New Orleans === | ||
Main: | Main: | ||
| Line 34: | Line 66: | ||
* Succotash, Cajun Red Beans, or Black eyed peas (Vegan) | * Succotash, Cajun Red Beans, or Black eyed peas (Vegan) | ||
== | == Day 3 - Friday - 2019-08-23 == | ||
=== Lunch: Austrian === | |||
Main: | |||
* Schweinsbraten: Roast Pork | |||
Side dish: | |||
* bread or potato dumplings | |||
* warm cabbage salad | |||
=== Dinner: Italian === | |||
Main: | |||
* Classic Lasagna | |||
* | * Veggie Lasagna | ||
* | |||
* | Sides: | ||
* | |||
* Caprese salad | |||
* Caesar Salad | |||
== Day 4 - Saturday - 2019-08-24 == | |||
=== Lunch: Feuerwehrweckerl === | |||
* Leftovers from Schweinsbraten | |||
=== Dinner: Milliways Burgers === | |||
Main: | |||
* Burgers | |||
* [https://wholefully.com/stock-your-freezer-with-these-3-awesome-veggie-burgers/ Vegan Black Bean Burgers] | |||
Sides: | Sides: | ||
* | * Fries | ||
* | * Onion rings | ||
* | * Salad | ||
* Cole slaw | |||
== Day 5 - Sunday - 2019-08-25 == | |||
=== Teardown Leftovers Breakfast === | |||
Eat anything leftover from previous meals. | |||
= Buildup Menu = | |||
WIP | |||
== Day -4 - 2019-08-16 == | |||
Buildup menu | |||
== Day -3 - 2019-08-17 == | |||
Buildup menu | |||
== Day -2 - 2019-08-18 == | |||
Buildup menu | |||
== Day -1 - 2019-08-19 == | |||
Buildup menu | |||
= Old Menu ideas = | |||
== Tsebhi Birsen == | == Tsebhi Birsen == | ||
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== Sliced Beef Steaks with vegetables == | == Sliced Beef Steaks with vegetables == | ||
Main: | |||
* Sirloin (Entrecote) | * Sirloin (Entrecote) | ||
* Carrots and leek (cooked in white wine and mineral water) | * Carrots and leek (cooked in white wine and mineral water) | ||
* Whipped cream | * Whipped cream | ||
== | Side dish: | ||
* Baguette | |||
== überbackenes Gemüse (Veggie or with ham) == | |||
Main: | |||
* vegetables | * vegetables | ||
* ham | * ham (not for the veggie version) | ||
* parmesan or similar | * parmesan or similar | ||
* whipped cream | * whipped cream | ||
* muskat | * muskat | ||
Side dish: | |||
* any kind of salad | |||
== Potato Goulash (vegetarian and non vegetarian) == | == Potato Goulash (vegetarian and non vegetarian) == | ||
== | == Putenschnitzel überbacken == | ||
Main: | |||
* Putenschnitzel mit Karreespeck und Käse überbacken | |||
Side dish: | |||
* Nockerl/ Spätzle mit Sauce | |||
* any kind of salad (beetroot salad) | |||
== zucchini filled with a simple bolognese sauce au gratin == | == zucchini filled with a simple bolognese sauce au gratin == | ||
Main: | |||
* filled Zuchhini | |||
Side dish: | |||
* Baguette | |||
* Salad | |||
== traditionell Bosna == | == traditionell Bosna == | ||
Main: | |||
* thin Bratwürste (1-2 per person) | * thin Bratwürste (1-2 per person) | ||
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== Vegetarian pasta == | == Vegetarian pasta == | ||
Tagliatelle with sliced carrots and celery + Parmesan + whipped cream | Main: | ||
* Tagliatelle with sliced carrots and celery + Parmesan + whipped cream | |||
Side dish: | |||
* Salads | |||
== Taco night == | == Taco night == | ||
| Line 102: | Line 221: | ||
* Chicken filling | * Chicken filling | ||
* Pulled Pork filling | * Pulled Pork filling | ||
* Aubergine filling | * Aubergine filling (vegan) | ||
* Corn tortillas | * Corn tortillas | ||
| Line 117: | Line 236: | ||
* Guacamole (vegan) | * Guacamole (vegan) | ||
* Tortilla chips (vegan) | * Tortilla chips (vegan) | ||
Latest revision as of 16:00, 26 July 2019
Menu schedule
Breakfasts
Each day we will have bread, various spreads, and possibly other breakfast items depending on who volunteers to cook breakfast.
Example:
- Oatmeal
- Pancakes
- Fried/scrambled Eggs
- French Toast
Day 0 - Tuesday - 2019-08-20
Dinner: Korean
Main:
- Bi Bim Bap (vegan or omnivore)
- Sliced carrots - Sprouts - Fried egg - Korean BBQ pork
Sides:
- Kimchi (vegan)
- Various traditional Korean sides (Pickled veggies)
Day 1 - Wednesday - 2019-08-21
Lunch: French Garlic Soup
- "French" garlic soup
Dinner: Indian
Mains:
- Chana Masala (Vegan)
- Palak Paneer (Veg)
- Rogan Josh (Lamm)
- Chicken Tika
Sides:
- Naan
- Rice
- Dal Makhani
Day 2 - Thursday - 2019-08-22
Lunch: Split Pea Soup
Dinner: New Orleans
Main:
- New Orleans School of Cooking
- Chicken and Andouille version
- Vegan smoked sausage version
Sides:
- Sauteed greens and garlic (Vegan)
- Cornbread (Veg)
- Succotash, Cajun Red Beans, or Black eyed peas (Vegan)
Day 3 - Friday - 2019-08-23
Lunch: Austrian
Main:
- Schweinsbraten: Roast Pork
Side dish:
- bread or potato dumplings
- warm cabbage salad
Dinner: Italian
Main:
- Classic Lasagna
- Veggie Lasagna
Sides:
- Caprese salad
- Caesar Salad
Day 4 - Saturday - 2019-08-24
Lunch: Feuerwehrweckerl
- Leftovers from Schweinsbraten
Dinner: Milliways Burgers
Main:
- Burgers
- Vegan Black Bean Burgers
Sides:
- Fries
- Onion rings
- Salad
- Cole slaw
Day 5 - Sunday - 2019-08-25
Teardown Leftovers Breakfast
Eat anything leftover from previous meals.
Buildup Menu
WIP
Day -4 - 2019-08-16
Buildup menu
Day -3 - 2019-08-17
Buildup menu
Day -2 - 2019-08-18
Buildup menu
Day -1 - 2019-08-19
Buildup menu
Old Menu ideas
Tsebhi Birsen
Vegan, Eritrean lentil stew Some changes apply, ask Karl
Sliced Beef Steaks with vegetables
Main:
- Sirloin (Entrecote)
- Carrots and leek (cooked in white wine and mineral water)
- Whipped cream
Side dish:
- Baguette
überbackenes Gemüse (Veggie or with ham)
Main:
- vegetables
- ham (not for the veggie version)
- parmesan or similar
- whipped cream
- muskat
Side dish:
- any kind of salad
Potato Goulash (vegetarian and non vegetarian)
Putenschnitzel überbacken
Main:
- Putenschnitzel mit Karreespeck und Käse überbacken
Side dish:
- Nockerl/ Spätzle mit Sauce
- any kind of salad (beetroot salad)
zucchini filled with a simple bolognese sauce au gratin
Main:
- filled Zuchhini
Side dish:
- Baguette
- Salad
traditionell Bosna
Main:
- thin Bratwürste (1-2 per person)
- sliced onions
- mustard (and ketchup)
- curry powder
- everything in a long white bread
Vegetarian pasta
Main:
- Tagliatelle with sliced carrots and celery + Parmesan + whipped cream
Side dish:
- Salads
Taco night
Main:
- Chicken filling
- Pulled Pork filling
- Aubergine filling (vegan)
- Corn tortillas
Toppings:
- Cheese
- Salad
- Onions
- Cilantro
Sides:
- Salsa (vegan)
- Refried beans (vegan)
- Guacamole (vegan)
- Tortilla chips (vegan)