CCCamp 2019-kitchen-menu: Difference between revisions
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Each day we will have bread, various spreads, and possibly other breakfast items depending on who volunteers to cook breakfast. | Each day we will have bread, various spreads, and possibly other breakfast items depending on who volunteers to cook breakfast. | ||
== Day 0 - 2019-08-20 == | Example: | ||
* Oatmeal | |||
* Pancakes | |||
* Fried/scrambled Eggs | |||
* French Toast | |||
== Day 0 - Tuesday - 2019-08-20 == | |||
=== Dinner: Korean === | === Dinner: Korean === | ||
Main: | Main: | ||
* Bi Bim Bap | * Bi Bim Bap (vegan or omnivore) | ||
- Sliced carrots | |||
- Sprouts | |||
- Fried egg | |||
- Korean BBQ pork | |||
Sides: | Sides: | ||
* Kimchi | * Kimchi (vegan) | ||
* Various | * Various traditional Korean sides (Pickled veggies) | ||
== Day 1 - 2019-08-21 == | == Day 1 - Wednesday - 2019-08-21 == | ||
=== Lunch: French Garlic Soup === | === Lunch: French Garlic Soup === | ||
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* Dal Makhani | * Dal Makhani | ||
== Day 2 - 2019-08-22 == | == Day 2 - Thursday - 2019-08-22 == | ||
=== Lunch: Split Pea Soup === | === Lunch: Split Pea Soup === | ||
| Line 55: | Line 66: | ||
* Succotash, Cajun Red Beans, or Black eyed peas (Vegan) | * Succotash, Cajun Red Beans, or Black eyed peas (Vegan) | ||
== Day 3 - 2019-08-23 == | == Day 3 - Friday - 2019-08-23 == | ||
=== Lunch: Austrian === | === Lunch: Austrian === | ||
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* Caesar Salad | * Caesar Salad | ||
== Day 4 - 2019-08-24 == | == Day 4 - Saturday - 2019-08-24 == | ||
=== Lunch: Feuerwehrweckerl === | === Lunch: Feuerwehrweckerl === | ||
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* Cole slaw | * Cole slaw | ||
== Day 5 - 2019-08- | == Day 5 - Sunday - 2019-08-25 == | ||
=== Teardown Leftovers Breakfast === | |||
Eat anything leftover from previous meals. | |||
= Buildup Menu = | = Buildup Menu = | ||
Latest revision as of 16:00, 26 July 2019
Menu schedule
Breakfasts
Each day we will have bread, various spreads, and possibly other breakfast items depending on who volunteers to cook breakfast.
Example:
- Oatmeal
- Pancakes
- Fried/scrambled Eggs
- French Toast
Day 0 - Tuesday - 2019-08-20
Dinner: Korean
Main:
- Bi Bim Bap (vegan or omnivore)
- Sliced carrots - Sprouts - Fried egg - Korean BBQ pork
Sides:
- Kimchi (vegan)
- Various traditional Korean sides (Pickled veggies)
Day 1 - Wednesday - 2019-08-21
Lunch: French Garlic Soup
- "French" garlic soup
Dinner: Indian
Mains:
- Chana Masala (Vegan)
- Palak Paneer (Veg)
- Rogan Josh (Lamm)
- Chicken Tika
Sides:
- Naan
- Rice
- Dal Makhani
Day 2 - Thursday - 2019-08-22
Lunch: Split Pea Soup
Dinner: New Orleans
Main:
- New Orleans School of Cooking
- Chicken and Andouille version
- Vegan smoked sausage version
Sides:
- Sauteed greens and garlic (Vegan)
- Cornbread (Veg)
- Succotash, Cajun Red Beans, or Black eyed peas (Vegan)
Day 3 - Friday - 2019-08-23
Lunch: Austrian
Main:
- Schweinsbraten: Roast Pork
Side dish:
- bread or potato dumplings
- warm cabbage salad
Dinner: Italian
Main:
- Classic Lasagna
- Veggie Lasagna
Sides:
- Caprese salad
- Caesar Salad
Day 4 - Saturday - 2019-08-24
Lunch: Feuerwehrweckerl
- Leftovers from Schweinsbraten
Dinner: Milliways Burgers
Main:
- Burgers
- Vegan Black Bean Burgers
Sides:
- Fries
- Onion rings
- Salad
- Cole slaw
Day 5 - Sunday - 2019-08-25
Teardown Leftovers Breakfast
Eat anything leftover from previous meals.
Buildup Menu
WIP
Day -4 - 2019-08-16
Buildup menu
Day -3 - 2019-08-17
Buildup menu
Day -2 - 2019-08-18
Buildup menu
Day -1 - 2019-08-19
Buildup menu
Old Menu ideas
Tsebhi Birsen
Vegan, Eritrean lentil stew Some changes apply, ask Karl
Sliced Beef Steaks with vegetables
Main:
- Sirloin (Entrecote)
- Carrots and leek (cooked in white wine and mineral water)
- Whipped cream
Side dish:
- Baguette
überbackenes Gemüse (Veggie or with ham)
Main:
- vegetables
- ham (not for the veggie version)
- parmesan or similar
- whipped cream
- muskat
Side dish:
- any kind of salad
Potato Goulash (vegetarian and non vegetarian)
Putenschnitzel überbacken
Main:
- Putenschnitzel mit Karreespeck und Käse überbacken
Side dish:
- Nockerl/ Spätzle mit Sauce
- any kind of salad (beetroot salad)
zucchini filled with a simple bolognese sauce au gratin
Main:
- filled Zuchhini
Side dish:
- Baguette
- Salad
traditionell Bosna
Main:
- thin Bratwürste (1-2 per person)
- sliced onions
- mustard (and ketchup)
- curry powder
- everything in a long white bread
Vegetarian pasta
Main:
- Tagliatelle with sliced carrots and celery + Parmesan + whipped cream
Side dish:
- Salads
Taco night
Main:
- Chicken filling
- Pulled Pork filling
- Aubergine filling (vegan)
- Corn tortillas
Toppings:
- Cheese
- Salad
- Onions
- Cilantro
Sides:
- Salsa (vegan)
- Refried beans (vegan)
- Guacamole (vegan)
- Tortilla chips (vegan)