CCCamp 2019-kitchen-menu: Difference between revisions

From Milliways
 
(27 intermediate revisions by 3 users not shown)
Line 1: Line 1:
= Menu ideas =
= Menu schedule =


* Dumplings (can be made in advance and frozen, both veg and non-veg)
== Breakfasts ==
* Goulash
* Kassler wtih Sourkraut
* Melon with Honey and Feta
* Bockwurst


== Milliways Burgers ==
Each day we will have bread, various spreads, and possibly other breakfast items depending on who volunteers to cook breakfast.


Traditional burger night.
Example:
* Burgers
 
* Fries
* Oatmeal
* [https://wholefully.com/stock-your-freezer-with-these-3-awesome-veggie-burgers/ Vegan Black Bean Burgers]
* Pancakes
* Fried/scrambled Eggs
* French Toast
 
== Day 0 - Tuesday - 2019-08-20 ==
 
=== Dinner: Korean ===


Other sides ideas:
Main:
* Onion rings
* Bi Bim Bap (vegan or omnivore)
* Salad
- Sliced carrots
* Cole slaw
- Sprouts
- Fried egg
- Korean BBQ pork


== New Orleans Jambalaya ==
Sides:
* Kimchi (vegan)
* Various traditional Korean sides (Pickled veggies)


[https://github.com/SuperQ/food/blob/master/nola_jambalaya.md New Orleans School of Cooking]
== Day 1 - Wednesday - 2019-08-21 ==


== Lasagna ==
=== Lunch: French Garlic Soup ===


Worked well at SHA
* "French" garlic soup


== Tsebhi Birsen ==
=== Dinner: Indian ===
Vegan, Eritrean lentil stew
[https://blog.arousingappetites.com/tsebhi-birsen-eritrean-red-lentils-simmered-berbere-vegan-gluten-free-vegetarian/ Some changes apply, ask Karl]


== Indian food night ==
Mains:
* Chana Masala (Vegan)
* Palak Paneer (Veg)
* Rogan Josh (Lamm)
* Chicken Tika


* Chana Masala
Sides:
* Naan
* Rice
* Dal Makhani
* Dal Makhani
* Palak Paneer


== Taco night ==
== Day 2 - Thursday - 2019-08-22 ==
 
=== Lunch: Split Pea Soup ===
 
* https://www.polishyourkitchen.com/polishrecipes/polish-split-pea-soup-grochowka/
 
=== Dinner: New Orleans ===
 
Main:
 
* [https://github.com/SuperQ/food/blob/master/nola_jambalaya.md New Orleans School of Cooking]
* Chicken and Andouille version
* Vegan smoked sausage version
 
Sides:
 
* Sauteed greens and garlic (Vegan)
* Cornbread (Veg)
* Succotash, Cajun Red Beans, or Black eyed peas (Vegan)
 
== Day 3 - Friday - 2019-08-23 ==
 
=== Lunch: Austrian  ===
 
Main:
 
* Schweinsbraten: Roast Pork
 
Side dish:
 
* bread or potato dumplings
* warm cabbage salad
 
=== Dinner: Italian ===
 
Main:
 
* Classic Lasagna
* Veggie Lasagna
 
Sides:
 
* Caprese salad
* Caesar Salad
 
== Day 4 - Saturday - 2019-08-24 ==
 
=== Lunch: Feuerwehrweckerl ===
 
* Leftovers from Schweinsbraten
 
=== Dinner: Milliways Burgers ===
 
Main:
 
* Burgers
* [https://wholefully.com/stock-your-freezer-with-these-3-awesome-veggie-burgers/ Vegan Black Bean Burgers]
 
Sides:
* Fries
* Onion rings
* Salad
* Cole slaw
 
== Day 5 - Sunday - 2019-08-25 ==


* Tacos (meat and veg versions)
=== Teardown Leftovers Breakfast ===


= Menu schedule =
Eat anything leftover from previous meals.


This is where the final schedule goes
= Buildup Menu =


WIP


== Day -4 - 2019-08-16 ==
== Day -4 - 2019-08-16 ==
Line 62: Line 136:
Buildup menu
Buildup menu


== Day 0 - 2019-08-20 ==
= Old Menu ideas =
 
== Tsebhi Birsen ==
Vegan, Eritrean lentil stew
[https://blog.arousingappetites.com/tsebhi-birsen-eritrean-red-lentils-simmered-berbere-vegan-gluten-free-vegetarian/ Some changes apply, ask Karl]
 
 
== Sliced Beef Steaks with vegetables ==
 
Main:
 
* Sirloin (Entrecote)
* Carrots and leek (cooked in white wine and mineral water)
* Whipped cream
 
Side dish:


Buildup breakfast
* Baguette


Full dinner
== überbackenes Gemüse (Veggie or with ham) ==


== Day 1 - 2019-08-21 ==
Main:


Full menu
* vegetables
* ham (not for the veggie version)
* parmesan or similar
* whipped cream
* muskat


== Day 2 - 2019-08-22 ==
Side dish:


Full menu
* any kind of salad


== Day 3 - 2019-08-23 ==
== Potato Goulash (vegetarian and non vegetarian) ==


Full menu
== Putenschnitzel überbacken ==


== Day 4 - 2019-08-24 ==
Main:


Full menu
* Putenschnitzel mit Karreespeck und Käse überbacken
 
Side dish:
 
* Nockerl/ Spätzle mit Sauce
* any kind of salad (beetroot salad)
 
== zucchini filled with a simple bolognese sauce au gratin ==
 
Main:
 
* filled Zuchhini
 
Side dish:
 
* Baguette
* Salad
 
== traditionell Bosna ==
 
Main:
 
* thin Bratwürste (1-2 per person)
* sliced onions
* mustard (and ketchup)
* curry powder
* everything in a long white bread
 
[https://de.wikipedia.org/wiki/Bosna_(Imbiss) wiki-link]
 
== Vegetarian pasta ==
 
Main:
 
* Tagliatelle with sliced carrots and celery + Parmesan + whipped cream
 
Side dish:
 
* Salads
 
== Taco night ==
 
Main:
 
* Chicken filling
* Pulled Pork filling
* Aubergine filling (vegan)
* Corn tortillas
 
Toppings:
* Cheese
* Salad
* Onions
* Cilantro


== Day 5 - 2019-08-24 ==
Sides:


Teardown Breakfast
* Salsa (vegan)
* Refried beans (vegan)
* Guacamole (vegan)
* Tortilla chips (vegan)

Latest revision as of 16:00, 26 July 2019

Menu schedule

Breakfasts

Each day we will have bread, various spreads, and possibly other breakfast items depending on who volunteers to cook breakfast.

Example:

  • Oatmeal
  • Pancakes
  • Fried/scrambled Eggs
  • French Toast

Day 0 - Tuesday - 2019-08-20

Dinner: Korean

Main:

  • Bi Bim Bap (vegan or omnivore)

- Sliced carrots - Sprouts - Fried egg - Korean BBQ pork

Sides:

  • Kimchi (vegan)
  • Various traditional Korean sides (Pickled veggies)

Day 1 - Wednesday - 2019-08-21

Lunch: French Garlic Soup

  • "French" garlic soup

Dinner: Indian

Mains:

  • Chana Masala (Vegan)
  • Palak Paneer (Veg)
  • Rogan Josh (Lamm)
  • Chicken Tika

Sides:

  • Naan
  • Rice
  • Dal Makhani

Day 2 - Thursday - 2019-08-22

Lunch: Split Pea Soup

Dinner: New Orleans

Main:

Sides:

  • Sauteed greens and garlic (Vegan)
  • Cornbread (Veg)
  • Succotash, Cajun Red Beans, or Black eyed peas (Vegan)

Day 3 - Friday - 2019-08-23

Lunch: Austrian

Main:

  • Schweinsbraten: Roast Pork

Side dish:

  • bread or potato dumplings
  • warm cabbage salad

Dinner: Italian

Main:

  • Classic Lasagna
  • Veggie Lasagna

Sides:

  • Caprese salad
  • Caesar Salad

Day 4 - Saturday - 2019-08-24

Lunch: Feuerwehrweckerl

  • Leftovers from Schweinsbraten

Dinner: Milliways Burgers

Main:

Sides:

  • Fries
  • Onion rings
  • Salad
  • Cole slaw

Day 5 - Sunday - 2019-08-25

Teardown Leftovers Breakfast

Eat anything leftover from previous meals.

Buildup Menu

WIP

Day -4 - 2019-08-16

Buildup menu

Day -3 - 2019-08-17

Buildup menu

Day -2 - 2019-08-18

Buildup menu

Day -1 - 2019-08-19

Buildup menu

Old Menu ideas

Tsebhi Birsen

Vegan, Eritrean lentil stew Some changes apply, ask Karl


Sliced Beef Steaks with vegetables

Main:

  • Sirloin (Entrecote)
  • Carrots and leek (cooked in white wine and mineral water)
  • Whipped cream

Side dish:

  • Baguette

überbackenes Gemüse (Veggie or with ham)

Main:

  • vegetables
  • ham (not for the veggie version)
  • parmesan or similar
  • whipped cream
  • muskat

Side dish:

  • any kind of salad

Potato Goulash (vegetarian and non vegetarian)

Putenschnitzel überbacken

Main:

  • Putenschnitzel mit Karreespeck und Käse überbacken

Side dish:

  • Nockerl/ Spätzle mit Sauce
  • any kind of salad (beetroot salad)

zucchini filled with a simple bolognese sauce au gratin

Main:

  • filled Zuchhini

Side dish:

  • Baguette
  • Salad

traditionell Bosna

Main:

  • thin Bratwürste (1-2 per person)
  • sliced onions
  • mustard (and ketchup)
  • curry powder
  • everything in a long white bread

wiki-link

Vegetarian pasta

Main:

  • Tagliatelle with sliced carrots and celery + Parmesan + whipped cream

Side dish:

  • Salads

Taco night

Main:

  • Chicken filling
  • Pulled Pork filling
  • Aubergine filling (vegan)
  • Corn tortillas

Toppings:

  • Cheese
  • Salad
  • Onions
  • Cilantro

Sides:

  • Salsa (vegan)
  • Refried beans (vegan)
  • Guacamole (vegan)
  • Tortilla chips (vegan)
Retrieved from "https://wiki.milliways.info/index.php?title=CCCamp_2019-kitchen-menu&oldid=1151"