CCCamp 2023 Milliways Burger - Revision history

Zornem: /* Instructions: */

2023-08-03T09:18:05Z

Instructions:

← Older revision		Revision as of 09:18, 3 August 2023
Line 25:		Line 25:

	== Instructions: ==		== Instructions: ==
	Preheat oven to 350°. Line a baking sheet with parchment paper or a silicone baking mat, set aside.		* Preheat oven to 350°.
	In the basin of a food processor, combine 2 cups of the black beans, bell pepper, onion, garlic, chili powder, cumin, hot sauce, and salt. Pulse until the mixture forms a smooth, thick paste—scraping the sides as necessary. Don't have a food processor? Check the recipe notes for an alternative method. Transfer the mixture to a large mixing bowl.		* Line a baking sheet with parchment paper or a silicone baking mat, set aside.
	Add in the remaining black beans, the eggs and 1 cup of the breadcrumbs, mix well. Continue adding breadcrumbs, 1/4 cup at a time, until the mixture can easily be formed into patties.		* In the basin of a food processor, combine 2 cups of the black beans, bell pepper, onion, garlic, chili powder, cumin, hot sauce, and salt. Pulse until the mixture forms a smooth, thick paste—scraping the sides as necessary. Don't have a food processor? Check the recipe notes for an alternative method. Transfer the mixture to a large mixing bowl.
	Form the mixture into six large patties and place on the prepared baking sheet. Bake in preheated oven for 20-25 minutes, or until the burgers begin to brown, feel firm, and start to crack on top. Serve immediately or freeze.		* Add in the remaining black beans, the eggs and 1 cup of the breadcrumbs, mix well. Continue adding breadcrumbs, 1/4 cup at a time, until the mixture can easily be formed into patties.
			* Form the mixture into six large patties and place on the prepared baking sheet. Bake in preheated oven for 20-25 minutes, or until the burgers begin to brown, feel firm, and start to crack on top. Serve immediately or freeze.

Zornem at 09:17, 3 August 2023

2023-08-03T09:17:35Z

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 = Cole Slaw =
 == Base Recipe / 10 Servings: ==
@@ Line 16: / Line 10: @@
 * 1/2 small head red cabbage, thinly sliced (1 kg)
 * 3 large carrots, grated on the large holes of a box grater (200 g)

Zornem: /* Base Recipe / 10 Servings: */

2023-08-02T15:42:03Z

Base Recipe / 10 Servings:

← Older revision		Revision as of 15:42, 2 August 2023
Line 13:		Line 13:
	* Kosher salt		* Kosher salt
	* Freshly ground black pepper		* Freshly ground black pepper
	* 1/2 small head green cabbage, thinly sliced		* 1/2 small head green cabbage, thinly sliced (1 kg)
	* 1/2 small head red cabbage, thinly sliced		* 1/2 small head red cabbage, thinly sliced (1 kg)
	* 3 large carrots, grated on the large holes of a box grater		* 3 large carrots, grated on the large holes of a box grater (200 g)

Zornem: Created page with "= Burger = == Base Recipe / 4 Servings: == = Fries = == Base Recipe / 4 Servings: == = Cole Slaw = == Base Recipe / 10 Servings: == * 350 g mayonnaise * 100 ml apple cider vinegar * 1 tbsp. Dijon mustard * 2 tsp. granulated sugar * Kosher salt * Freshly ground black pepper * 1/2 small head green cabbage, thinly sliced * 1/2 small head red cabbage, thinly sliced * 3 large carrots, grated on the large holes of a box grater"

2023-08-02T15:36:57Z

Created page with "= Burger = == Base Recipe / 4 Servings: == = Fries = == Base Recipe / 4 Servings: == = Cole Slaw = == Base Recipe / 10 Servings: == * 350 g mayonnaise * 100 ml apple cider vinegar * 1 tbsp. Dijon mustard * 2 tsp. granulated sugar * Kosher salt * Freshly ground black pepper * 1/2 small head green cabbage, thinly sliced * 1/2 small head red cabbage, thinly sliced * 3 large carrots, grated on the large holes of a box grater"

New page

= Burger =
== Base Recipe / 4 Servings: ==

= Fries =
== Base Recipe / 4 Servings: ==

= Cole Slaw =
== Base Recipe / 10 Servings: ==
* 350 g mayonnaise
* 100 ml apple cider vinegar
* 1 tbsp. Dijon mustard
* 2 tsp. granulated sugar
* Kosher salt
* Freshly ground black pepper
* 1/2 small head green cabbage, thinly sliced
* 1/2 small head red cabbage, thinly sliced
* 3 large carrots, grated on the large holes of a box grater